Winery Gualdo del ReCastelli In Aria Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelli In Aria Rosso from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli In Aria Rosso of Winery Gualdo del Re in the region of Tuscany is a .
Food and wine pairings with Castelli In Aria Rosso
Pairings that work perfectly with Castelli In Aria Rosso
Original food and wine pairings with Castelli In Aria Rosso
The Castelli In Aria Rosso of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, sausage and vegetable risotto with cookéo or orloff roast.
Details and technical informations about Winery Gualdo del Re's Castelli In Aria Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelli In Aria Rosso from Winery Gualdo del Re are 0
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
