Winery Gualdo del ReEliseo Blanc
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eliseo Blanc from the Winery Gualdo del Re
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eliseo Blanc of Winery Gualdo del Re in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eliseo Blanc of Winery Gualdo del Re in the region of Tuscany often reveals types of flavors of tree fruit, black fruit.
Food and wine pairings with Eliseo Blanc
Pairings that work perfectly with Eliseo Blanc
Original food and wine pairings with Eliseo Blanc
The Eliseo Blanc of Winery Gualdo del Re matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, goat cheese and bacon quiche or autumn verrine.
Details and technical informations about Winery Gualdo del Re's Eliseo Blanc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eliseo Blanc from Winery Gualdo del Re are 2013, 2011, 2017, 2015 and 2016.
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's greatest estates. It offers 16 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
