Winery Gualdo del Re - Eliseo Rosso

Winery Gualdo del ReEliseo Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eliseo Rosso of Winery Gualdo del Re is a red wine from the region of Val di Cornia of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Eliseo Rosso from the Winery Gualdo del Re

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eliseo Rosso of Winery Gualdo del Re in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eliseo Rosso of Winery Gualdo del Re in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Gualdo del Re's Eliseo Rosso.

Winemaker
Dott.ssa Barbara
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Eliseo Rosso - 2016
In the top 100 of of Val di Cornia wines
Average rating: 3.81110.50
Eliseo Rosso - 2015
In the top 100 of of Val di Cornia wines
Average rating: 3.71110.50
Eliseo Rosso - 2014
In the top 100 of of Val di Cornia wines
Average rating: 3.71110.50
Eliseo Rosso - 2013
In the top 100 of of Val di Cornia wines
Average rating: 3.61110.50
Eliseo Rosso - 2012
In the top 100 of of Val di Cornia wines
Average rating: 3.61110.50
Eliseo Rosso - 2011
In the top 100 of of Val di Cornia wines
Average rating: 3.81110.50

The best vintages of Eliseo Rosso from Winery Gualdo del Re are 2016, 2011, 2015, 2014 and 2013.

Informations about the Winery Gualdo del Re

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Val di Cornia in the region of Toscane

The Winery Gualdo del Re is one of of the world's greatest estates. It offers 16 wines for sale in the of Val di Cornia to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 3500 of of Val di Cornia wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Val di Cornia

The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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