Winery RussoPoggio Alle Vipere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Poggio Alle Vipere of the Winery Russo is in the top 60 of wines of Val di Cornia.
Taste structure of the Poggio Alle Vipere from the Winery Russo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alle Vipere of Winery Russo in the region of Tuscany is a powerful.
Food and wine pairings with Poggio Alle Vipere
Pairings that work perfectly with Poggio Alle Vipere
Original food and wine pairings with Poggio Alle Vipere
The Poggio Alle Vipere of Winery Russo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, moroccan lamb stew or roast veal with milk and rosemary.
Details and technical informations about Winery Russo's Poggio Alle Vipere.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Poggio Alle Vipere from Winery Russo are 2013, 2015, 0, 2016
Informations about the Winery Russo
The Winery Russo is one of of the world's greatest estates. It offers 10 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
Tuscan DOC (1989) on the south Tyrrhenian coast (Piombino, Suvereto elevated to DOCG 2011), a maritime extension of the Maremma. Cabernet Sauvignon and Merlot lead in reds ('Tuscan-Bordeaux' style close to Bolgheri) — full-bodied and precise with cassis, black cherry, plum, garrigue and a mineral edge, ripe tannins and excellent ageing potential. Sangiovese (≥40% of Rosso DOCG) adds structure. Vermentino taut and Ansonica saline in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ploussard
See poulsard.
