Winery RussoPoggio Alle Vipere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Poggio Alle Vipere of the Winery Russo is in the top 60 of wines of Val di Cornia.
Taste structure of the Poggio Alle Vipere from the Winery Russo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alle Vipere of Winery Russo in the region of Tuscany is a powerful.
Food and wine pairings with Poggio Alle Vipere
Pairings that work perfectly with Poggio Alle Vipere
Original food and wine pairings with Poggio Alle Vipere
The Poggio Alle Vipere of Winery Russo matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, caramelized lamb mice or simple veal sauté.
Details and technical informations about Winery Russo's Poggio Alle Vipere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio Alle Vipere from Winery Russo are 2013, 2015, 0, 2016
Informations about the Winery Russo
The Winery Russo is one of of the world's greatest estates. It offers 10 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
