Wines made from Aléatico grapes
Discover the best wines made with Aléatico as a single variety or as a blend .
More informations about the variety Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
What are the typical flavors of the Aléatico grape variety?
- Red fruitPresent in 39% of Aléatico
- OakPresent in 28% of Aléatico
- EarthPresent in 27% of Aléatico
- Black fruitPresent in 22% of Aléatico
- Non oakPresent in 17% of Aléatico
- SpicesPresent in 15% of Aléatico
- Citrus fruitPresent in 13% of Aléatico
- Tree fruitPresent in 10% of Aléatico
- Dried fruitPresent in 9% of Aléatico
- MicrobioPresent in 9% of Aléatico
- FloralPresent in 9% of Aléatico
- VegetalPresent in 4% of Aléatico
- Tropical fruitPresent in 3% of Aléatico
- StrawberriesPresent in 2% of Aléatico
- RaisinPresent in 1% of Aléatico
- ChocolatePresent in 1% of Aléatico
- MelonPresent in 1% of Aléatico
- Wild strawberriesPresent in 1% of Aléatico
- FigPresent in 1% of Aléatico
- GrapefruitPresent in 1% of Aléatico
News about the grape variety Aléatico
Napa Valley mourns the passing of Margaret Duckhorn
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Decanter magazine latest issue: September 2022
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Château Peyrabon in Bordeaux gets new owner
BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...