Winery Le CosteAlea Jacta Est
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alea Jacta Est from the Winery Le Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alea Jacta Est of Winery Le Coste in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alea Jacta Est of Winery Le Coste in the region of Lazio often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Alea Jacta Est
Pairings that work perfectly with Alea Jacta Est
Original food and wine pairings with Alea Jacta Est
The Alea Jacta Est of Winery Le Coste matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, chinese noodles with shrimp or casserons in the country style.
Details and technical informations about Winery Le Coste's Alea Jacta Est.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alea Jacta Est from Winery Le Coste are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Le Coste
The Winery Le Coste is one of of the world's great estates. It offers 33 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
