Winery San GiovenaleHabemus Lazio Rosso (White Label)
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Habemus Lazio Rosso (White Label) of the Winery San Giovenale is in the top 5 of wines of Lazio.
Taste structure of the Habemus Lazio Rosso (White Label) from the Winery San Giovenale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Habemus Lazio Rosso (White Label) of Winery San Giovenale in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Habemus Lazio Rosso (White Label) of Winery San Giovenale in the region of Lazio often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco.
Food and wine pairings with Habemus Lazio Rosso (White Label)
Pairings that work perfectly with Habemus Lazio Rosso (White Label)
Original food and wine pairings with Habemus Lazio Rosso (White Label)
The Habemus Lazio Rosso (White Label) of Winery San Giovenale matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti bolognese or roast veal grand-mère madou.
Details and technical informations about Winery San Giovenale's Habemus Lazio Rosso (White Label).
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Habemus Lazio Rosso (White Label) from Winery San Giovenale are 2017, 2015, 2016, 2010 and 2014.
Informations about the Winery San Giovenale
The Winery San Giovenale is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
