Winery Castello di Torre In PietraElephas Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elephas Bianco from the Winery Castello di Torre In Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elephas Bianco of Winery Castello di Torre In Pietra in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elephas Bianco of Winery Castello di Torre In Pietra in the region of Lazio often reveals types of flavors of apples, lemon or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Elephas Bianco
Pairings that work perfectly with Elephas Bianco
Original food and wine pairings with Elephas Bianco
The Elephas Bianco of Winery Castello di Torre In Pietra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, vegan leek and tofu quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Castello di Torre In Pietra's Elephas Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Elephas Bianco from Winery Castello di Torre In Pietra are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pinenc
See servadou iron.
