Winery VallegaraLa Villana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Villana Bianco of the Winery Vallegara is in the top 5 of wines of Lazio.
Taste structure of the La Villana Bianco from the Winery Vallegara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Villana Bianco of Winery Vallegara in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Villana Bianco of Winery Vallegara in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Villana Bianco
Pairings that work perfectly with La Villana Bianco
Original food and wine pairings with La Villana Bianco
The La Villana Bianco of Winery Vallegara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), quiche without eggs or biscuits for dogs.
Details and technical informations about Winery Vallegara's La Villana Bianco.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of La Villana Bianco from Winery Vallegara are 2018, 0, 2017, 2016
Informations about the Winery Vallegara
The Winery Vallegara is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
