Winery VallegaraLa Villana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The La Villana Bianco of the Winery Vallegara is in the top 5 of wines of Lazio.
Taste structure of the La Villana Bianco from the Winery Vallegara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Villana Bianco of Winery Vallegara in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Villana Bianco of Winery Vallegara in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Villana Bianco
Pairings that work perfectly with La Villana Bianco
Original food and wine pairings with La Villana Bianco
The La Villana Bianco of Winery Vallegara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche with bacon and gruyère cheese or preparation of the green olives.
Details and technical informations about Winery Vallegara's La Villana Bianco.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of La Villana Bianco from Winery Vallegara are 2018, 0, 2017, 2016
Informations about the Winery Vallegara
The Winery Vallegara is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
