Winery VallegaraLa Villana Rosato
Pink wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The La Villana Rosato of the Winery Vallegara is in the top 40 of wines of Lazio.
Wine flavors and olphactive analysis
On the nose the La Villana Rosato of Winery Vallegara in the region of Lazio often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Villana Rosato
Pairings that work perfectly with La Villana Rosato
Original food and wine pairings with La Villana Rosato
The La Villana Rosato of Winery Vallegara matches generally quite well with dishes of beef, veal or pork such as recipes of southern beef meatballs, sauté of veal with mushrooms or filet mignon in a crust.
Details and technical informations about Winery Vallegara's La Villana Rosato.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Villana Rosato from Winery Vallegara are 2017, 0, 2019
Informations about the Winery Vallegara
The Winery Vallegara is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
