Winery Castello di Torre In PietraMacchia Sacra
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Macchia Sacra from the Winery Castello di Torre In Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macchia Sacra of Winery Castello di Torre In Pietra in the region of Lazio is a with a nice freshness.
Food and wine pairings with Macchia Sacra
Pairings that work perfectly with Macchia Sacra
Original food and wine pairings with Macchia Sacra
The Macchia Sacra of Winery Castello di Torre In Pietra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese express, quiche without pastry or baguette filled with saint moret and ham.
Details and technical informations about Winery Castello di Torre In Pietra's Macchia Sacra.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Macchia Sacra from Winery Castello di Torre In Pietra are 2017, 2018, 2015, 2016
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
