The Winery Castello di Torre In Pietra of Lazio
The Winery Castello di Torre In Pietra is one of the best wineries to follow in Latium.. It offers 18 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Castello di Torre In Pietra wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Torre In Pietra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Torre In Pietra wines with technical and enological descriptions.
How Winery Castello di Torre In Pietra wines pair with each other generally quite well with dishes of appetizers and snacks or aperitif such as recipes of tapenade or aperitif puff pastries (cheese matches, puff pastries with....
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Castello di Torre In Pietra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, ham and comté quiche or lightweight microwave chips.
On the nose the white wine of Winery Castello di Torre In Pietra. often reveals types of flavors of earth, apples or lemon and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Castello di Torre In Pietra. is a with a nice freshness.
How Winery Castello di Torre In Pietra wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with tuna and tomato or veal chop with mushrooms.
On the nose the red wine of Winery Castello di Torre In Pietra. often reveals types of flavors of earth, black fruit or oaky and sometimes also flavors of oak, red fruit or cherry. In the mouth the red wine of Winery Castello di Torre In Pietra. is a with a nice balance between acidity and tannins.
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Winery Castello di Torre In Pietra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, rack of lamb with herbs or couscous chicken and merguez.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Torre In Pietra.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Small barrel with a capacity of 112 to 136 litres depending on the region.