The Winery A Tavola of Lazio

Winery A Tavola
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1400 of the estates of Lazio.
It is located in Lazio

The Winery A Tavola is one of the best wineries to follow in Latium.. It offers 3 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery A Tavola wines

Looking for the best Winery A Tavola wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Tavola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Tavola wines with technical and enological descriptions.

The top white wines of Winery A Tavola

Food and wine pairings with a white wine of Winery A Tavola

How Winery A Tavola wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of simple and fragrant roast veal, cuttlefish armorican style (morgate) or basque piperade.

The best vintages in the white wines of Winery A Tavola

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery A Tavola.

  • Pinot Grigio

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top red wines of Winery A Tavola

Food and wine pairings with a red wine of Winery A Tavola

How Winery A Tavola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta with chicken or oven-baked veal cutlets.

The best vintages in the red wines of Winery A Tavola

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery A Tavola.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.