Looking for a good wine of Vignanello of Lazio among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vignanello. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vignanello with technical and enological descriptions.
Want to buy a red wine of Vignanello cheap or sell a red wine of Vignanello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vignanello go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with tuna and laughing cow or oriental stuffed vegetables.
In the mouth the red wine of the region of Vignanello. is a with a lot of tannins present in the mouth.
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
We currently count 2 estates and châteaux in the of Vignanello, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Vignanello go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Vignanello cheap or sell a white wine of Vignanello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vignanello go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, zucchini quiche or tapenade with green olives.
In the mouth the white wine of the region of Vignanello. is a with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
