Discover the best wines of Vignanello of Lazio as well as the best winemakers of Vignanello and estates of Vignanello to visit. Explore the popular grape varieties of Vignanello and the best vintages to taste in this region.
Looking for a good wine of Vignanello of Lazio among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vignanello. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vignanello with technical and enological descriptions.
Want to buy a red wine of Vignanello cheap or sell a red wine of Vignanello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vignanello go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pipe rigate bolognese sauce or axoa from espelette ( 22nd meeting ).
In the mouth the red wine of the region of Vignanello. is a with a lot of tannins present in the mouth.
DOC of northern Lazio (Viterbo, eastern slopes of the Cimini hills facing the Tiber, ~13,400 ha), volcanic tufa soils. Sangiovese (≥50%, complemented by Ciliegiolo) is the signature red: lively and fruity with cherry, raspberry, red fruits, spices and a balsamic-volcanic finish, rounded tannins. Greco di Vignanello (≥85%) is the signature white: mineral and structured with white fruits, flowers and a saline-volcanic note. Trebbiano and Malvasia in fresh whites.
Want to buy a white wine of Vignanello cheap or sell a white wine of Vignanello at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vignanello go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, leek, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
In the mouth the white wine of the region of Vignanello. is a with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
