Winery Viticoltori dei Colli CiminiVignanello Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignanello Superiore from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignanello Superiore of Winery Viticoltori dei Colli Cimini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vignanello Superiore
Pairings that work perfectly with Vignanello Superiore
Original food and wine pairings with Vignanello Superiore
The Vignanello Superiore of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, mushroom, bacon and gruyere quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Vignanello Superiore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vignanello Superiore from Winery Viticoltori dei Colli Cimini are 0
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's great estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
DOC of northern Lazio (Viterbo, eastern slopes of the Cimini hills facing the Tiber, ~13,400 ha), volcanic tufa soils. Sangiovese (≥50%, complemented by Ciliegiolo) is the signature red: lively and fruity with cherry, raspberry, red fruits, spices and a balsamic-volcanic finish, rounded tannins. Greco di Vignanello (≥85%) is the signature white: mineral and structured with white fruits, flowers and a saline-volcanic note. Trebbiano and Malvasia in fresh whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
