Winery Viticoltori dei Colli CiminiVignanello Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vignanello Superiore from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignanello Superiore of Winery Viticoltori dei Colli Cimini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Vignanello Superiore
Pairings that work perfectly with Vignanello Superiore
Original food and wine pairings with Vignanello Superiore
The Vignanello Superiore of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, zucchini and goat cheese quiche or parmesan crisps.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Vignanello Superiore.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vignanello Superiore from Winery Viticoltori dei Colli Cimini are 0
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's great estates. It offers 16 wines for sale in the of Vignanello to come and discover on site or to buy online.
The wine region of Vignanello
The wine region of Vignanello is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red and white. The most planted grape varieties in the region of Vignanello are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. In the mouth of Vignanello is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
