Winery Viticoltori dei Colli CiminiDomnico
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Domnico from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domnico of Winery Viticoltori dei Colli Cimini in the region of Latium is a .
Food and wine pairings with Domnico
Pairings that work perfectly with Domnico
Original food and wine pairings with Domnico
The Domnico of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, bean soup and spaghetti (traditional andalusian dish) or duck breast with red fruits.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Domnico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
