Winery Viticoltori dei Colli CiminiJulianello Bianco
wine
This wine generally goes well with
The Julianello Bianco of the Winery Viticoltori dei Colli Cimini is in the top 0 of wines of Colli Cimini.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Julianello Bianco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's great estates. It offers 16 wines for sale in the of Colli Cimini to come and discover on site or to buy online.
The wine region of Colli Cimini
The wine region of Colli Cimini is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red, sweet and white. The most planted grape varieties in the region of Colli Cimini are Ciliegiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Colli Cimini is a powerful.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
