Looking for a good wine of Colli Cimini of Lazio among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli Cimini. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli Cimini with technical and enological descriptions.
Want to buy a red wine of Colli Cimini cheap or sell a red wine of Colli Cimini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli Cimini go well with generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, generous flaky quiche or sauté of veal with mushrooms.
In the mouth the red wine of the region of Colli Cimini. is a powerful.
A wine route planned in the region of Colli Cimini? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Colli Cimini.
The wine region of Colli Cimini is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Viticoltori dei Colli Cimini or the Domaine Viticoltori dei Colli Cimini produce mainly wines red, sweet and white. The most planted grape varieties in the region of Colli Cimini are Ciliegiolo et Sangiovese, they are then used in wines in blends or as a single variety. In the mouth of Colli Cimini is a powerful.
We currently count 1 estates and châteaux in the of Colli Cimini, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Cimini go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Colli Cimini cheap or sell a white wine of Colli Cimini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli Cimini go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry or assortments of mini savoury tarts.
A wine route planned in the region of Colli Cimini? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Colli Cimini.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Want to buy a sweet wine of Colli Cimini cheap or sell a sweet wine of Colli Cimini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Colli Cimini go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Colli Cimini? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Colli Cimini.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
