Winery Viticoltori dei Colli CiminiLibentino Trebbiano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Libentino Trebbiano from the Winery Viticoltori dei Colli Cimini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libentino Trebbiano of Winery Viticoltori dei Colli Cimini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Libentino Trebbiano
Pairings that work perfectly with Libentino Trebbiano
Original food and wine pairings with Libentino Trebbiano
The Libentino Trebbiano of Winery Viticoltori dei Colli Cimini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, light tuna-tomato quiche (without cream) or baked vegetable chips.
Details and technical informations about Winery Viticoltori dei Colli Cimini's Libentino Trebbiano.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Libentino Trebbiano from Winery Viticoltori dei Colli Cimini are 0
Informations about the Winery Viticoltori dei Colli Cimini
The Winery Viticoltori dei Colli Cimini is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Cimini to come and discover on site or to buy online.
The wine region of Colli Cimini
DOC of north-western Piedmont (Vercelli, Sesia hillsides, lower Nebbiolo zone): Nebbiolo (local Spanna) reigns — notably less tannic and powerful than Barolo or Barbaresco, more approachable young, with dried roses, violets, tart cherry and a spiced-earthy touch. Croatina (Bonarda), Vespolina, Brachetto and Erbaluce as typically Piedmontese complements. An accessible gateway to the great Nebbiolo.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
