Wine and food pairing with recipes of Pasta romantica
Find the best food and wine pairings with a recipe of Pasta romantica. The ingredients in this recipe are usually fresh cream, salt, pepper, pasta, shredded cheese, chorizo, peas, ham.
The best appellations to pair with a recipe of Pasta romantica
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta romantica
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Brazilian feijoada
- Broccoli gratin
- Capellini with prosciutto
- Cassoulet
- Chicken and mushroom risotto
- Chicken in red wine
- Currywurst
- Delicious marinated pork chops
- Eggplant lasagna
- Eggs in meurette
- Endives with ham (improved)
- Flemish carbonnade
- Gratin of christophine
- Kale soup
- Kig ha farz (breton stew)
- Lasagna bolognese
- Lentils and morteau sausages
- Macaroni and cheese
- New york hot dog
- Pasta "carbonara" à la française
- Pasta carbonara
- Pasta with zucchini
- Penne à la toscane
- Pho soup
- Pizza calzone with ham and mushrooms
- Pork cheeks confit in cider
- Pulled pork (us pulled pork )
- Quick beef bourguignon
- Rabbit with hunter's sauce
- Reblochon tartiflette
- Rice with sausage meat and tomatoes
- Rigatoni with courgettes and tomatoes
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Stuffed artichoke
- Stuffed squid in the sétoise sauce
- Stuffed tomatoes with thermomix
- Tunisian pasta
- Veal cutlets with savoy tomme
- Express seafood spaghetti
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