Wine and food pairing with recipes of Pasta romantica
Find the best food and wine pairings with a recipe of Pasta romantica. The ingredients in this recipe are usually fresh cream, salt, pepper, pasta, shredded cheese, chorizo, peas, ham.
The best appellations to pair with a recipe of Pasta romantica
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiedmont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SassicaiaTuscany, Italy
- 5. Bolgheri SuperioreTuscany, Italy
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. LanghePiedmont, Italy
- 17. MendozaArgentina
- 18. MeursaultCôte de Beaune, France
- 19. Montepulciano d'AbruzzoAbruzzo, Italy
- 20. Niagara PeninsulaOntario, Canada
- 21. NiederösterreichWeinland, Austria
- 22. PfalzGermany
- 23. Puente AltoCentral Valley, Chile
- 24. Puligny-MontrachetCôte de Beaune, France
- 25. TupungatoMendoza, Argentina
- 26. VenetoItaly
- 27. VeronaVeneto, Italy
- 28. Vin de PaysPays d'Oc, France
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta romantica
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baeckeoffe
- Bare-assed cockerel (ardennes)
- Beef carrots
- Braised (green) cabbage
- Caramelized pork ribs
- Chicken drumstick with bacon
- Chinese noodles with vegetables
- Delicious marinated pork chops
- English breakfast
- Homemade pork curry
- Kig ha farz (breton stew)
- Leek, goat cheese and bacon quiche
- Light stuffed tomatoes
- One pot pasta with creamy chicken farfalle
- Pad thai
- Pan-fried black pudding with apples
- Pasta with tuna
- Pulled pork (us pulled pork )
- Pumpkin and bacon pie
- Quiche with bacon and gruyère cheese
- Quiche with mixed vegetables
- Quiche without eggs
- Quick brioche sausage
- Rabbit socks in gibelotte
- Rabbit with cider and mushrooms
- Roast pork with prunes
- Sauté of pork with cider
- Sloth pork loin
- Spaghetti bolognese
- Special' tagliatelle carbonara
- Stuffed mushrooms
- Stuffed peppers
- Summer orecchiette
- Texas style ribs / loin ribs
- Traditional welsh dark beer
- Turkey roulades, flavoured sauce
- Wild boar stew
- Express seafood spaghetti
- White cabbage with bacon
Food and Wine Pairing News
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