Winery Marco CarpinetiDithyrambus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dithyrambus of the Winery Marco Carpineti is in the top 5 of wines of Lazio.
Taste structure of the Dithyrambus from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dithyrambus of Winery Marco Carpineti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dithyrambus of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Dithyrambus
Pairings that work perfectly with Dithyrambus
Original food and wine pairings with Dithyrambus
The Dithyrambus of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, tagliatelle with foie gras or veal cutlets au gratin.
Details and technical informations about Winery Marco Carpineti's Dithyrambus.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dithyrambus from Winery Marco Carpineti are 2016, 2012, 2015, 0 and 2013.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
