Winery Marco CarpinetiCapolemole Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Capolemole Rosso of the Winery Marco Carpineti is in the top 5 of wines of Lazio.
Taste structure of the Capolemole Rosso from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capolemole Rosso of Winery Marco Carpineti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capolemole Rosso of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Capolemole Rosso
Pairings that work perfectly with Capolemole Rosso
Original food and wine pairings with Capolemole Rosso
The Capolemole Rosso of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), marco's pasta with bacon or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Marco Carpineti's Capolemole Rosso.
Discover the grape variety: Greco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Last vintages of this wine
The best vintages of Capolemole Rosso from Winery Marco Carpineti are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
