Winery Marco CarpinetiCapolemole Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Capolemole Rosso of the Winery Marco Carpineti is in the top 5 of wines of Lazio.
Taste structure of the Capolemole Rosso from the Winery Marco Carpineti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capolemole Rosso of Winery Marco Carpineti in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capolemole Rosso of Winery Marco Carpineti in the region of Lazio often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of tobacco, vanilla or black cherries.
Food and wine pairings with Capolemole Rosso
Pairings that work perfectly with Capolemole Rosso
Original food and wine pairings with Capolemole Rosso
The Capolemole Rosso of Winery Marco Carpineti matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tuscan linguine or duck with orange.
Details and technical informations about Winery Marco Carpineti's Capolemole Rosso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Capolemole Rosso from Winery Marco Carpineti are 2017, 2016, 2018, 2015 and 2019.
Informations about the Winery Marco Carpineti
The Winery Marco Carpineti is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
