Winery Casata MergeSesto 21 Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Sesto 21 Syrah of the Winery Casata Merge is in the top 10 of wines of Lazio.
Taste structure of the Sesto 21 Syrah from the Winery Casata Merge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Syrah of Winery Casata Merge in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sesto 21 Syrah of Winery Casata Merge in the region of Lazio often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sesto 21 Syrah
Pairings that work perfectly with Sesto 21 Syrah
Original food and wine pairings with Sesto 21 Syrah
The Sesto 21 Syrah of Winery Casata Merge matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta gratin or beef tournedos with boursin.
Details and technical informations about Winery Casata Merge's Sesto 21 Syrah.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sesto 21 Syrah from Winery Casata Merge are 2018, 2016, 2015, 2017 and 2013.
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
