Winery Casata Merge1960 Frascati Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 1960 Frascati Superiore from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1960 Frascati Superiore of Winery Casata Merge in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 1960 Frascati Superiore
Pairings that work perfectly with 1960 Frascati Superiore
Original food and wine pairings with 1960 Frascati Superiore
The 1960 Frascati Superiore of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, cream and tuna quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Casata Merge's 1960 Frascati Superiore.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of 1960 Frascati Superiore from Winery Casata Merge are 2016, 2017, 1960
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
