Winery Poggio le Volpi - Epos Frascati Superiore Riserva

Winery Poggio le VolpiEpos Frascati Superiore Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epos Frascati Superiore Riserva of Winery Poggio le Volpi is a white wine from the region of Frascati of Latium.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Epos Frascati Superiore Riserva of the Winery Poggio le Volpi is in the top 60 of wines of Frascati.

Taste structure of the Epos Frascati Superiore Riserva from the Winery Poggio le Volpi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Epos Frascati Superiore Riserva of Winery Poggio le Volpi in the region of Latium is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Epos Frascati Superiore Riserva of Winery Poggio le Volpi in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Poggio le Volpi's Epos Frascati Superiore Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Epos Frascati Superiore Riserva - 2017
In the top 60 of of Frascati wines
Average rating: 3.911110
Epos Frascati Superiore Riserva - 2016
In the top 60 of of Frascati wines
Average rating: 3.911110
Epos Frascati Superiore Riserva - 2015
In the top 60 of of Frascati wines
Average rating: 411110
Epos Frascati Superiore Riserva - 2011
In the top 60 of of Frascati wines
Average rating: 3.911110

The best vintages of Epos Frascati Superiore Riserva from Winery Poggio le Volpi are 2015, 2017, 2016, 2011

Informations about the Winery Poggio le Volpi

The winery offers 27 different wines.
Its wines get an average rating of 4.
This winery is part of the Poggio le Volpi.
It is in the top 10 of the best estates in the region
It is located in Frascati in the region of Latium
Find the Winery Poggio le Volpi on Facebook

The Winery Poggio le Volpi is one of of the world's greatest estates. It offers 27 wines for sale in the of Frascati to come and discover on site or to buy online.

Top wine Latium
In the top 9500 of of Italy wines
In the top 70 of of Frascati wines
In the top 9500 of white wines
In the top 45000 wines of the world

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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