Winery Poggio le VolpiAsonia Frascati Brut

wine of Frascati of Latium of Italy

The Asonia Frascati Brut of Winery Poggio le Volpi is a wine from the region of Frascati of Latium.
This wine generally goes well with
The Asonia Frascati Brut of the Winery Poggio le Volpi is in the top 0 of wines of Frascati.

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Poggio le Volpi

The winery offers 27 different wines.

Its wines get an average rating of 4.

This winery is part of the Poggio le Volpi.

It is in the top 30 of the best estates in the region

It is located in Frascati in the region of Latium

Find the Winery Poggio le Volpi on Facebook

The Winery Poggio le Volpi is one of of the world's great estates. It offers 27 wines for sale in the of Frascati to come and discover on site or to buy online.

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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