Winery San MarcoVolcanic Soil Frascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Volcanic Soil Frascati of the Winery San Marco is in the top 10 of wines of Frascati.
Taste structure of the Volcanic Soil Frascati from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volcanic Soil Frascati of Winery San Marco in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volcanic Soil Frascati of Winery San Marco in the region of Lazio often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, lemon or pear.
Food and wine pairings with Volcanic Soil Frascati
Pairings that work perfectly with Volcanic Soil Frascati
Original food and wine pairings with Volcanic Soil Frascati
The Volcanic Soil Frascati of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, zucchini quiche or ktipiti (greece).
Details and technical informations about Winery San Marco's Volcanic Soil Frascati.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Volcanic Soil Frascati from Winery San Marco are 2001, 2017, 2015, 2016 and 2018.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's greatest estates. It offers 65 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
