Winery Fontana CandidaFrascati Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati Secco from the Winery Fontana Candida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Secco of Winery Fontana Candida in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frascati Secco of Winery Fontana Candida in the region of Latium often reveals types of flavors of pineapple, cheese or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Frascati Secco
Pairings that work perfectly with Frascati Secco
Original food and wine pairings with Frascati Secco
The Frascati Secco of Winery Fontana Candida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Fontana Candida's Frascati Secco.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Frascati Secco from Winery Fontana Candida are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Fontana Candida
The Winery Fontana Candida is one of of the world's greatest estates. It offers 23 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
