The Winery Fontana Candida of Unknow region
![Winery Fontana Candida - Frascati Secco Winery Fontana Candida - Frascati Secco](/image/wine/fontana-candida_frascati-secco_500.webp)
The Winery Fontana Candida is one of the world's great estates. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fontana Candida wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fontana Candida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fontana Candida wines with technical and enological descriptions.
How Winery Fontana Candida wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche lorraine or tuna spread.
On the nose the white wine of Winery Fontana Candida. often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of savory, non oak or earth. In the mouth the white wine of Winery Fontana Candida. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Fontana Candida wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti all 'amatriciana or breaded veal cutlets.
On the nose the red wine of Winery Fontana Candida. often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Fontana Candida. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Fontana Candida wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, salmon pave en papillotte or scallops with saffron.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fontana Candida.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).