The Winery Cantina Ribelà is one of the world's great estates. It offers 10 wines for sale in of Frascati to come and discover on site or to buy online.
Looking for the best Winery Cantina Ribelà wines in Frascati among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ribelà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ribelà wines with technical and enological descriptions.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, tuna, pepper and tomato quiche or tapenade with green olives.
On the nose the white wine of Winery Cantina Ribelà. often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lemon, guava or earth. In the mouth the white wine of Winery Cantina Ribelà. is a powerful with a nice freshness.
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
Drink young.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), italian pasta salad or veal head with vinaigrette.
On the nose the red wine of Winery Cantina Ribelà. often reveals types of flavors of earth. In the mouth the red wine of Winery Cantina Ribelà. is a with a nice freshness.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, quick couscous or jambalaya (louisiana).
On the nose the sparkling wine of Winery Cantina Ribelà. often reveals types of flavors of tropical fruit.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Planning a wine route in the of Frascati? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ribelà.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
