The Winery Cantina Ribelà is one of the world's great estates. It offers 10 wines for sale in of Frascati to come and discover on site or to buy online.
Looking for the best Winery Cantina Ribelà wines in Frascati among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Ribelà wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Ribelà wines with technical and enological descriptions.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), goat cheese and bacon quiche or bruschetta with mozzarella.
On the nose the white wine of Winery Cantina Ribelà. often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lemon, guava or earth. In the mouth the white wine of Winery Cantina Ribelà. is a powerful with a nice freshness.
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
In the mouth of Frascati is a powerful with a nice freshness. We currently count 93 estates and châteaux in the of Frascati, producing 200 different wines in conventional, organic and biodynamic agriculture. The wines of Frascati go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta bolognese or deer stew.
On the nose the red wine of Winery Cantina Ribelà. often reveals types of flavors of earth. In the mouth the red wine of Winery Cantina Ribelà. is a with a nice freshness.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of harira de mamie (moroccan soup), milk-fed lamb sautéed with saffron and lemon or texas style ribs / loin ribs.
On the nose the sparkling wine of Winery Cantina Ribelà. often reveals types of flavors of tropical fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Cantina Ribelà wines pair with each other generally quite well with dishes such as recipes .
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Frascati? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Ribelà.
