Winery Cantina RibelàSaittole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Saittole Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Saittole Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Saittole Bianco
Pairings that work perfectly with Saittole Bianco
Original food and wine pairings with Saittole Bianco
The Saittole Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche without pastry or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cantina Ribelà's Saittole Bianco.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Saittole Bianco from Winery Cantina Ribelà are 2017, 2016, 2019, 0 and 2015.
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
