Winery Cantina RibelàSaittole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Saittole Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Saittole Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Saittole Bianco
Pairings that work perfectly with Saittole Bianco
Original food and wine pairings with Saittole Bianco
The Saittole Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, quiche without pastry or green tomatoes in vinegar.
Details and technical informations about Winery Cantina Ribelà's Saittole Bianco.
Discover the grape variety: Zalema
Simple, fresh whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), green apple and floral notes. Also a base for fortified wines and Andalusian mistelles. A historic pillar of Huelva wines, also used for fortified wines and mistelles in south-west Spain. Native Spanish white grape of Andalusia, grown in Condado de Huelva.
Last vintages of this wine
The best vintages of Saittole Bianco from Winery Cantina Ribelà are 2017, 2016, 2019, 0 and 2015.
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
