Winery Cantina RibelàSaittole Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Saittole Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Saittole Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saittole Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Saittole Bianco
Pairings that work perfectly with Saittole Bianco
Original food and wine pairings with Saittole Bianco
The Saittole Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, ham and comté quiche or cervelat in the alsatian style.
Details and technical informations about Winery Cantina Ribelà's Saittole Bianco.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Saittole Bianco from Winery Cantina Ribelà are 2017, 2016, 2019, 0 and 2015.
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
