Winery Casata MergeSesto 21 Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sesto 21 Sauvignon of the Winery Casata Merge is in the top 10 of wines of Latium.
Taste structure of the Sesto 21 Sauvignon from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Sauvignon of Winery Casata Merge in the region of Latium is a with a nice freshness.
Food and wine pairings with Sesto 21 Sauvignon
Pairings that work perfectly with Sesto 21 Sauvignon
Original food and wine pairings with Sesto 21 Sauvignon
The Sesto 21 Sauvignon of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, mushroom, bacon and gruyere quiche or bacon cake.
Details and technical informations about Winery Casata Merge's Sesto 21 Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sesto 21 Sauvignon from Winery Casata Merge are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Apyrene
Seedless grape.