Winery Casata MergeSesto 21 Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sesto 21 Sauvignon of the Winery Casata Merge is in the top 10 of wines of Lazio.
Taste structure of the Sesto 21 Sauvignon from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sesto 21 Sauvignon of Winery Casata Merge in the region of Lazio is a with a nice freshness.
Food and wine pairings with Sesto 21 Sauvignon
Pairings that work perfectly with Sesto 21 Sauvignon
Original food and wine pairings with Sesto 21 Sauvignon
The Sesto 21 Sauvignon of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, magic cake cheese quiche or koka (spanish pie).
Details and technical informations about Winery Casata Merge's Sesto 21 Sauvignon.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Sesto 21 Sauvignon from Winery Casata Merge are 2013, 2018, 2017, 0 and 2016.
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
