Winery Poggio le VolpiDonnaluce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Donnaluce of the Winery Poggio le Volpi is in the top 10 of wines of Lazio.
Taste structure of the Donnaluce from the Winery Poggio le Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnaluce of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donnaluce of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Donnaluce
Pairings that work perfectly with Donnaluce
Original food and wine pairings with Donnaluce
The Donnaluce of Winery Poggio le Volpi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Poggio le Volpi's Donnaluce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donnaluce from Winery Poggio le Volpi are 2018, 2019, 2017, 2016 and 2014.
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
