Winery Poggio le VolpiBaccarossa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Baccarossa of the Winery Poggio le Volpi is in the top 20 of wines of Lazio.
Taste structure of the Baccarossa from the Winery Poggio le Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baccarossa of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baccarossa of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baccarossa
Pairings that work perfectly with Baccarossa
Original food and wine pairings with Baccarossa
The Baccarossa of Winery Poggio le Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, vegetarian lasagna or duck breast with pepper sauce.
Details and technical informations about Winery Poggio le Volpi's Baccarossa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Baccarossa from Winery Poggio le Volpi are 2009, 2007, 2014, 2005 and 2018.
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
