Winery Cantina RibelàFerrigno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ferrigno of the Winery Cantina Ribelà is in the top 40 of wines of Latium.
Taste structure of the Ferrigno from the Winery Cantina Ribelà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrigno of Winery Cantina Ribelà in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ferrigno
Pairings that work perfectly with Ferrigno
Original food and wine pairings with Ferrigno
The Ferrigno of Winery Cantina Ribelà matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, gratin of coquillettes with ham or stuffed veal breast.
Details and technical informations about Winery Cantina Ribelà's Ferrigno.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ferrigno from Winery Cantina Ribelà are 2018
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
