Winery Cantina RibelàFerrigno
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ferrigno of the Winery Cantina Ribelà is in the top 40 of wines of Lazio.
Taste structure of the Ferrigno from the Winery Cantina Ribelà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrigno of Winery Cantina Ribelà in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ferrigno
Pairings that work perfectly with Ferrigno
Original food and wine pairings with Ferrigno
The Ferrigno of Winery Cantina Ribelà matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, seafood lasagna or very soft beef bourguignon.
Details and technical informations about Winery Cantina Ribelà's Ferrigno.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ferrigno from Winery Cantina Ribelà are 2018, 0
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
