Winery Cantina RibelàPentima Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pentima Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Pentima Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pentima Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pentima Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lemon, guava or earth.
Food and wine pairings with Pentima Bianco
Pairings that work perfectly with Pentima Bianco
Original food and wine pairings with Pentima Bianco
The Pentima Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Cantina Ribelà's Pentima Bianco.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Pentima Bianco from Winery Cantina Ribelà are 2019, 2017, 2018, 2016
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
