Winery Cantina RibelàPentima Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pentima Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Latium.
Taste structure of the Pentima Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pentima Bianco of Winery Cantina Ribelà in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pentima Bianco of Winery Cantina Ribelà in the region of Latium often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lemon, guava or earth.
Food and wine pairings with Pentima Bianco
Pairings that work perfectly with Pentima Bianco
Original food and wine pairings with Pentima Bianco
The Pentima Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, vegan leek and tofu quiche or hummus (chickpea puree).
Details and technical informations about Winery Cantina Ribelà's Pentima Bianco.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Pentima Bianco from Winery Cantina Ribelà are 2019, 2017, 2018, 2016
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.