Winery Cantina RibelàPentima Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pentima Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Pentima Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pentima Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pentima Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of pineapple, apples or peach and sometimes also flavors of lemon, guava or earth.
Food and wine pairings with Pentima Bianco
Pairings that work perfectly with Pentima Bianco
Original food and wine pairings with Pentima Bianco
The Pentima Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, zucchini quiche or snowman in pudding.
Details and technical informations about Winery Cantina Ribelà's Pentima Bianco.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Pentima Bianco from Winery Cantina Ribelà are 2019, 2017, 2018, 2016
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
