Winery Cantina RibelàBianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco of the Winery Cantina Ribelà is in the top 10 of wines of Lazio.
Taste structure of the Bianco from the Winery Cantina Ribelà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Cantina Ribelà in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Cantina Ribelà in the region of Lazio often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Cantina Ribelà matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, cream and tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Cantina Ribelà's Bianco.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco from Winery Cantina Ribelà are 2017, 2019, 2018, 0 and 2015.
Informations about the Winery Cantina Ribelà
The Winery Cantina Ribelà is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
