The Winery Collegiata of Frascati of Lazio

Winery Collegiata
The winery offers 5 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 5727 of the estates of Lazio.
It is located in Frascati in the region of Lazio

The Winery Collegiata is one of the best wineries to follow in Frascati.. It offers 5 wines for sale in of Frascati to come and discover on site or to buy online.

Top Winery Collegiata wines

Looking for the best Winery Collegiata wines in Frascati among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collegiata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collegiata wines with technical and enological descriptions.

The top white wines of Winery Collegiata

Food and wine pairings with a white wine of Winery Collegiata

How Winery Collegiata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, monkfish in foil or cheese fondue.

The best vintages in the white wines of Winery Collegiata

  • 0With an average score of 3.65/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Collegiata.

  • Malvasia
  • Trebbiano
  • Garganega
  • Pinot Gris

Discovering the wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

In the mouth of Frascati is a powerful with a nice freshness. We currently count 93 estates and châteaux in the of Frascati, producing 200 different wines in conventional, organic and biodynamic agriculture. The wines of Frascati go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.

The top red wines of Winery Collegiata

Food and wine pairings with a red wine of Winery Collegiata

How Winery Collegiata wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, leek pie or pork tenderloin with onions.

Organoleptic analysis of red wines of Winery Collegiata

On the nose the red wine of Winery Collegiata. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Collegiata. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Collegiata

  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Collegiata.

  • Montepulciano

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Collegiata

Planning a wine route in the of Frascati? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collegiata.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.