Looking for a good wine of Cesanese di Affile of Latium among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cesanese di Affile. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cesanese di Affile with technical and enological descriptions.
Want to buy a red wine of Cesanese di Affile cheap or sell a red wine of Cesanese di Affile at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cesanese di Affile go well with generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, basque lasagne or veal tagine with preserved lemons and saffron.
On the nose the red wine of the region of Cesanese di Affile. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of the region of Cesanese di Affile. is a powerful with a nice balance between acidity and tannins.
The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
We currently count 4 estates and châteaux in the of Cesanese di Affile, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese di Affile go well with generally quite well with dishes of beef, pasta or veal.
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
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