Winery Raimondo (IT)Nemora
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nemora from the Winery Raimondo (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemora of Winery Raimondo (IT) in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nemora
Pairings that work perfectly with Nemora
Original food and wine pairings with Nemora
The Nemora of Winery Raimondo (IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with puttanesca sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Raimondo (IT)'s Nemora.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Nemora from Winery Raimondo (IT) are 2015, 0, 2016
Informations about the Winery Raimondo (IT)
The Winery Raimondo (IT) is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Affile to come and discover on site or to buy online.
The wine region of Cesanese di Affile
The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
