Winery Raimondo (IT)Terrae Vulpis
wine
This wine generally goes well with
The Terrae Vulpis of the Winery Raimondo (IT) is in the top 0 of wines of Cesanese di Affile.
Details and technical informations about Winery Raimondo (IT)'s Terrae Vulpis.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terrae Vulpis from Winery Raimondo (IT) are 0
Informations about the Winery Raimondo (IT)
The Winery Raimondo (IT) is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese di Affile to come and discover on site or to buy online.
The wine region of Cesanese di Affile
The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
