Winery Cantina FormiconiCisinianum Cesanese di Affile
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cisinianum Cesanese di Affile from the Winery Cantina Formiconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cisinianum Cesanese di Affile of Winery Cantina Formiconi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cisinianum Cesanese di Affile of Winery Cantina Formiconi in the region of Latium often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cisinianum Cesanese di Affile
Pairings that work perfectly with Cisinianum Cesanese di Affile
Original food and wine pairings with Cisinianum Cesanese di Affile
The Cisinianum Cesanese di Affile of Winery Cantina Formiconi matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, pasta carbonara or atriaux en sauce.
Details and technical informations about Winery Cantina Formiconi's Cisinianum Cesanese di Affile.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Cisinianum Cesanese di Affile from Winery Cantina Formiconi are 2017, 2015, 2016, 2018 and 2013.
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese di Affile to come and discover on site or to buy online.
The wine region of Cesanese di Affile
The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Musky
Characteristic of the musk smell.
