The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
We currently count 4 estates and châteaux in the of Cesanese di Affile, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Cesanese di Affile go well with generally quite well with dishes of beef, pasta or veal.
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
