Winery Cantina FormiconiCapozzano Cesanese di Affile
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capozzano Cesanese di Affile from the Winery Cantina Formiconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capozzano Cesanese di Affile of Winery Cantina Formiconi in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Capozzano Cesanese di Affile
Pairings that work perfectly with Capozzano Cesanese di Affile
Original food and wine pairings with Capozzano Cesanese di Affile
The Capozzano Cesanese di Affile of Winery Cantina Formiconi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pho soup or oven-baked veal cutlets.
Details and technical informations about Winery Cantina Formiconi's Capozzano Cesanese di Affile.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cesanese di Affile to come and discover on site or to buy online.
The wine region of Cesanese di Affile
The wine region of Cesanese di Affile is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Formiconi or the Domaine Cantina Formiconi produce mainly wines red. On the nose of Cesanese di Affile often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth of Cesanese di Affile is a powerful with a nice balance between acidity and tannins.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.