Winery Cantina FormiconiEnea Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enea Malvasia from the Winery Cantina Formiconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enea Malvasia of Winery Cantina Formiconi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Enea Malvasia
Pairings that work perfectly with Enea Malvasia
Original food and wine pairings with Enea Malvasia
The Enea Malvasia of Winery Cantina Formiconi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, zucchini quiche or mozzarella sticks.
Details and technical informations about Winery Cantina Formiconi's Enea Malvasia.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
