Winery Cantina FormiconiEnea Malvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enea Malvasia from the Winery Cantina Formiconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enea Malvasia of Winery Cantina Formiconi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Enea Malvasia
Pairings that work perfectly with Enea Malvasia
Original food and wine pairings with Enea Malvasia
The Enea Malvasia of Winery Cantina Formiconi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, summer tuna quiche or cake with olives and bacon.
Details and technical informations about Winery Cantina Formiconi's Enea Malvasia.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
