Winery Cantina FormiconiEnea Malvasia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enea Malvasia from the Winery Cantina Formiconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enea Malvasia of Winery Cantina Formiconi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Enea Malvasia
Pairings that work perfectly with Enea Malvasia
Original food and wine pairings with Enea Malvasia
The Enea Malvasia of Winery Cantina Formiconi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche without pastry or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantina Formiconi's Enea Malvasia.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sapid
Said of a wine rich in flavours.









