Winery Cantina FormiconiEnea Malvasia
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Enea Malvasia from the Winery Cantina Formiconi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enea Malvasia of Winery Cantina Formiconi in the region of Latium is a with a nice freshness.
Food and wine pairings with Enea Malvasia
Pairings that work perfectly with Enea Malvasia
Original food and wine pairings with Enea Malvasia
The Enea Malvasia of Winery Cantina Formiconi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of vegetarian lasagna, quiche without eggs or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cantina Formiconi's Enea Malvasia.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Cantina Formiconi
The Winery Cantina Formiconi is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.