The Winery Lorenzo Costantini of Unknow region

Winery Lorenzo Costantini
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 833 of the estates of Unknow region.
It is located in Unknow region

The Winery Lorenzo Costantini is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Lorenzo Costantini wines

Looking for the best Winery Lorenzo Costantini wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzo Costantini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzo Costantini wines with technical and enological descriptions.

The top white wines of Winery Lorenzo Costantini

Food and wine pairings with a white wine of Winery Lorenzo Costantini

How Winery Lorenzo Costantini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, quiche lorraine or palm trees for the aperitif!.

Organoleptic analysis of white wines of Winery Lorenzo Costantini

On the nose the white wine of Winery Lorenzo Costantini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Lorenzo Costantini. is a with a nice freshness.

The best vintages in the white wines of Winery Lorenzo Costantini

  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Lorenzo Costantini.

  • Trebbiano
  • Malvasia del Lazio
  • Sauvignon Blanc
  • Malvasia

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Lorenzo Costantini

Food and wine pairings with a red wine of Winery Lorenzo Costantini

How Winery Lorenzo Costantini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta with vegetables or vital tone / vitello tonnato (italy).

Organoleptic analysis of red wines of Winery Lorenzo Costantini

On the nose the red wine of Winery Lorenzo Costantini. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Lorenzo Costantini. is a with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Lorenzo Costantini.

  • Montepulciano
  • Cesanese
  • Sangiovese
  • Shiraz/Syrah

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Lorenzo Costantini

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzo Costantini.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Lorenzo Costantini and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Slight

Supple and easy to drink wine.