The Winery Carlo Micara is one of the world's great estates. It offers 2 wines for sale in of Frascati to come and discover on site or to buy online.
Looking for the best Winery Carlo Micara wines in Frascati among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Micara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Micara wines with technical and enological descriptions.
How Winery Carlo Micara wines pair with each other generally quite well with dishes such as recipes .
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
In the mouth of Frascati is a powerful with a nice freshness. We currently count 93 estates and châteaux in the of Frascati, producing 200 different wines in conventional, organic and biodynamic agriculture. The wines of Frascati go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
Planning a wine route in the of Frascati? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Micara.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
