Discover the best wines of Colli Albani of Lazio as well as the best winemakers of Colli Albani and estates of Colli Albani to visit. Explore the popular grape varieties of Colli Albani and the best vintages to taste in this region.
Looking for a good wine of Colli Albani of Lazio among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli Albani. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli Albani with technical and enological descriptions.
Want to buy a red wine of Colli Albani cheap or sell a red wine of Colli Albani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli Albani go well with generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, meat lasagna or pork cheeks with cider and honey.
DOC of the Castelli Romani south of Rome (slopes of the Colli Albani, volcanic tuff terroirs and crater lakes, 7,900 ha), temperate Mediterranean climate. Malvasia bianca di Candia (≤60%), Trebbiano Toscano-Giallo-di Soave (25-50%) and Malvasia del Lazio (5-45%) are flagship whites — delicate and fine with lively notes of peach blossom, jasmine, exotic fruits, camomile and a refined saline-volcanic character, straw to gold colour. Also Spumante and Superiore. Wine of the Popes.
Want to buy a white wine of Colli Albani cheap or sell a white wine of Colli Albani at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli Albani go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, quiche without pastry or bacon-gruyere-tomato cake.
In the mouth the white wine of the region of Colli Albani. is a with a nice freshness.
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
