Winery Emilio MarconiLa Fraschetta
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fraschetta from the Winery Emilio Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fraschetta of Winery Emilio Marconi in the region of Lazio is a .
Food and wine pairings with La Fraschetta
Pairings that work perfectly with La Fraschetta
Original food and wine pairings with La Fraschetta
The La Fraschetta of Winery Emilio Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with broccoli or filet mignon with prunes and white wine.
Details and technical informations about Winery Emilio Marconi's La Fraschetta.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Informations about the Winery Emilio Marconi
The Winery Emilio Marconi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
DOC of the Castelli Romani south of Rome (slopes of the Colli Albani, volcanic tuff terroirs and crater lakes, 7,900 ha), temperate Mediterranean climate. Malvasia bianca di Candia (≤60%), Trebbiano Toscano-Giallo-di Soave (25-50%) and Malvasia del Lazio (5-45%) are flagship whites — delicate and fine with lively notes of peach blossom, jasmine, exotic fruits, camomile and a refined saline-volcanic character, straw to gold colour. Also Spumante and Superiore. Wine of the Popes.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
