Winery Emilio MarconiHostaria Antica Roma Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hostaria Antica Roma Rosso from the Winery Emilio Marconi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hostaria Antica Roma Rosso of Winery Emilio Marconi in the region of Lazio is a .
Food and wine pairings with Hostaria Antica Roma Rosso
Pairings that work perfectly with Hostaria Antica Roma Rosso
Original food and wine pairings with Hostaria Antica Roma Rosso
The Hostaria Antica Roma Rosso of Winery Emilio Marconi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with parmesan cream and ham or veal roast casserole with mushrooms.
Details and technical informations about Winery Emilio Marconi's Hostaria Antica Roma Rosso.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Emilio Marconi
The Winery Emilio Marconi is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Albani to come and discover on site or to buy online.
The wine region of Colli Albani
The wine region of Colli Albani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cantina Villafranca or the Domaine Emilio Marconi produce mainly wines red and white. In the mouth of Colli Albani is a with a nice freshness. We currently count 3 estates and châteaux in the of Colli Albani, producing 5 different wines in conventional, organic and biodynamic agriculture.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
